Can we ensure that the food sold in our supermarkets is delivered through a sustainable supply chain? This is not an easy question to answer, but consumers who want to be responsible face it on a daily basis. Certification schemes are one way of dealing with this issue.
According to FAO’s data about one third of all edible food that we produce is lost or wasted. Food waste is a fundamental moral dilemma because in the world with a growing population and 800 million of chronically food insecure people, it is an inexcusable to waste food and resources.
Avskaffa hunger, uppnå tryggad livsmedelsförsröjning och förbättrad nutrition samt främja ett hållbart jordbruk. Det är, som Annika Söder, statssekreterare på UD, konstaterar ett ambitiöst mål som världens länder ställt upp som ett av de 17 globala målen i Agenda 2030.
The new programme AgriFoSe, Agriculture for Food Security 2030, a 60 million swedish krona investment by Sida, was launched last week at the SLU Campus near Uppsala. AgriFoSe is developed by a consortium of scientists from SLU, Lund University, Gothenburg University and Stockholm Environment Institute, SEI and is hosted by SLU Global.
In 2015 SIANI funded a new Expert Group in Southeast Asia, which has been looking at best practices and the capacities for Higher Education for Sustainable Agriculture (HESA) in the region.
The programme Agriculture for Food Security Post 2015 (AgriFoSe) – translating science into policy and development has been developed by researchers from the Swedish University of Agricultural Sciences (SLU), Lund University, Gothenburg University and Stockholm Environment Institute (SEI).
FAO released the report The State of Agricultural Commodity Markets 2015–16 (SOCO) in December which aims to decrease polarization of views around how trade policies in the agricultural sector affect national polices on food security and development.
Key Project Accomplishments
A new initiative for restoring degraded land – the African Forest Landscape Restoration Initiative (AFR100) - was launched during COP21 in Paris. The goal of AFR100 is that 100 million hectares of land will be restored or in the process of being restored by 2030.