The food tech industry currently represents less than 10% of the global GDP but it is expected to grow exponentially in the next few years. What innovations are coming up?
Collective tenure has been recognized in legislation for over a decade. What’s new is that it’s now being implemented, which has created a whole new area for research.
The International Training Programme is directed to individuals that are policy-makers with a mandate to implement changes relevant for intellectual property and innovation in relation to genetic...
Don’t you think it’s rather brazen to assume that a pastoralist or someone from a forest community knows less about their land and environment than a scientist or a policy official?
Practically speaking, bioeconomy is still in its infancy, but it’s already clear that moving into this direction will increase demand for forest-based products. How to avoid adverse impacts?
World Food Day is celebrated around the world every year and this time the theme is achieving Sustainable Devlopment Goal 2: Zero Hunger until 2030. Conflict, climate, the economy, inequality....
Svea, Sweden’s and SLU’s new research vessel was recently launched and moored to its berth at Armon Shipyards in Vigo, northwestern Spain. Several months of work alongside the quay remain...
The Forest and Farm Facility (FFF) was launched in 2012 with the goal to strengthen international support to forest and farm producer organizations. Now, FFF is ready to scale up.
Results from a research at SLU have shown that administration of antimicrobials to food-producing animals is regarded as a major contributor to the overall emergence of resistance in bacteria...