Join us for a webinar on the 16th of June at 10.30 (CEST) showcasing multisectoral efforts for food system transformation presented by SIANI’s expert groups. You will meet researchers and practitioners from all over the world who are part of expert groups working towards sustainable, inclusive, and rights-based food systems.
The webinar is held the month before the UNFSS+4 (UN Food Systems Stocktaking Summit) in Addis Abeba, where ministers and other leaders gather to report progress towards the transformation of food systems for the achievement of the 2030 SDGs. The event also takes place in a time of recurring and protracted crises and conflicts, affecting people all over the world and threatening the food security for billions.
In this challenging time, collaboration, innovation, and joint action is more needed than ever. In this webinar, examples of how this can be done in practice will be presented by the SIANI expert groups, and participants are invited to listen in, connect, and join the efforts.
Follow this link to register and join the conversation on June 16th 10.30 – 12.00 (CEST).
Preliminary agenda
10.30: Welcome
10.35: Stocktaking in turbulent times – a global perspective on food systems
10.40: Panel 1 – Towards nature-positive production for people and planet
Presentation by Pollination in South and Southeast Asia expert group
Comment from the Drylands Agroforestry expert group and Reviving the Roots expert group
11.00: Panel 2 – Equitable livelihoods and local stewardship
Presentation by Land rights in Latin America expert group
Comment from the Wild foods expert group and the Small-scale fisheries expert group
11.20: Panel 3 – Innovations for health and resilience
Presentation by Agrobiologicals in East Africa expert group and A one health approach to WaSH in Burkina Faso expert group
Comment by Sustainable Insect-based proteins expert group and Tropical fruits liaison expert group
11.40: Q&A
11.55: Final remarks on the importance of multisector collaboration for generating and sharing knowledge
12.00: Close of webinar