On October 16, we celebrate World Food Day and the 80th anniversary of the UN FAO. The 2025 theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes global cooperation to transform agrifood systems and ensure food security.
The SIANI expert group on Wild Foods in Asia recently launched new collaborations in India and the Philippines.
This blog post from the SIANI expert group Reviving the Roots shares key insights from a study to understand both historic and contemporary perceptions of soil in Kyrgyzstan.
Exploring how degrowth and agroecology can transform food systems through justice, ecology, and care - from theory to hands-on practice.
Leon Bucher helps farmers, organisations, and communities design regenerative, resilient systems that integrate ecological, social, and economic well-being. SIANI interviewed Leon about his work during this year's Agroecology Day.
SIANI interviewed Wilma Lagerman about her field research on the agroecological Biosuroeste park in Colombia, located in the Tropical Andes.
Founder of KOASTAL, a seaweed franchise helping fishers set up, operate, and scale their farms, talks about regenerative aquaculture and growing the business together with local fishers.
More private sector collaboration, youth empowerment, and knowledge sharing for more inclusive and sustainable food systems.
The SIANI expert group Tropical Fruits Liaison and the Minor Use Foundation have held a global consultation to set priorities.
Este estudo de caso ASAPP destaca o sítio da Nazaré, localizado no município de Itaberá e é uma das 35 propriedades representadas pela Cooperativa de Produção de Plantas Medicinais.
Jonai Farms offers a powerful glimpse into a future where food sovereignty, justice, and care for the land go hand in hand—showing that another way is not only possible, but already underway.
This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights the Jonai Farms and Meatsmiths,a family farm in Dja Dja Wurrung country,...