The world's food systems face challenges from urbanisation, pandemics, and conflicts. The State of Food Security and Nutrition in the World 2023 overviews these complex issues.
The All-India Millet Sisters have given testimony about their efforts to maintain the cultivation of millet.
Saidou Savadogo, Programme officer at WaterAid Burkina Faso provides an update on the Clean and Green framework, and the challenges in addressing sustainable sanitation in rural areas of Burkina Faso
The Biochar Summit was the opportunity to interact with pyrolysis units used for biochar production during the study visits.
Bridging the Divide between Education and Employment
The analysis of inequalities in food systems, tackling the drivers and how they affect food security and nutrition (FSN) outcomes.
This project in Northern Nigeria has revealed the potential of indigenous tree species in reducing climate-induced hardships, which can play a significant role in local development, promoting a green recovery, and mitigating climate change.
Delving into this inspiring story, tracing the connection to the land and the commitment to shaping a more sustainable future.
SIANI Global meeting on the challenges, opportunities, and pathways for transforming food systems to be sustainable, equitable and more resilient.