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1 February 2016
Organisation: SP Technical Research Institute of Sweden

Karin Östergren – Food Waste Prevention for Global Food Chains

1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high income countries.

These Slides are part of our event:

Past event


SIANI Annual Meeting 2016

Every year the SIANI secretariat organizes a meeting to provide an opportunity for members to interact with each other and to reflect on the work-plan for the Secretariat.

19 January 2016
Stockholm, Sweden