Skip to content
Start of page content below the header
Slides
1 August 2013
Organisation: SLU Global
Sustainable Agricultural Production and Food Security

Cultivated genetic diversity and farmers’ knowledge – keys to cassava breeding

Presented as part of the SLU Global Food Security Research Symposium in 2013

View presentation slides here:
See Slides
Topic:
Health and nutrition Trade and innovation
Tags:
Breeding Cassava Community Learning Crop Improvement Genetic Diversity Participatory approach SLU SLU Global

Related content

1 August 2013

Slides

Cassava commercialization – adding value through product development

1 August 2013

Slides

Synthesis of Expanding Cassava Production and Commercialization Session

4 July 2013

Slides

Animal genetic resources for improved productivity under harsh environmental conditions