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Slides
1 August 2013
Organisation: SLU Global
Sustainable Agricultural Production and Food Security

Cultivated genetic diversity and farmers’ knowledge – keys to cassava breeding

Presented as part of the SLU Global Food Security Research Symposium in 2013

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Topic:
Health and nutrition Trade and innovation
Tags:
Breeding Cassava Community Learning Crop Improvement Genetic Diversity Participatory approach SLU SLU Global

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