Publications

This report summarizes the activities and outputs of the  Expert Group on linkages between water, sanitation and food production for food and nutrition security. It highlights synergies and...

This report summarizes the work of the SIANI Expert Group on African Biochar. It presents the completed activities during the period of Expert Group funding and gives an outlook of additional...

One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer...

Discover how value-chain actors can support and be supported in promoting sustainable food systems.

In February 2013 The Global Forum on Food Security and Nutrition opened an online forum and posed the question “Forest and trees provide benefits for food security and nutrition – what is your...

En vattenflaska i trä, en pop up-restaurang, en möbelkollektion uppnämnd efter rödlistade arter och utdelning av bindor under Vasaloppet – detta är resultaten från Kungl. Skogs- och...

With 40 million people pushed into poverty since 2010, and a world population predicted to rise to 9 billion by 2050, the demands on already diminishing finite resources are growing. Countries...