Presentations

Presented by Ulf Magnusson at the workshop "Urban and peri-urban agriculture in low-income countries" organised by SLU Global and SIANI on 12 February 2015. 

Isabel Vogel (independent consultant) about the assumptions and ideas about change and how it can come to fruition

Ivar T Jørgensen, Policy Director Forests, NORAD, Norway talks about how donor institutions can be effective as partners in the context of institutional governance and the SDGs.From the event...

This presentation was held by Adam Arnesson from Jannelunds Gård at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

Joakim Holmdahl, manager at Swedish Board of Agriculture describes their work around capacity building and technical support to the Georgian National Food Agency. From the event Institutional...

1/3 of all food is lost or wasted globally, not only resulting in hunger but inefficient use of water and money. The underlying drivers are explained and how they differ between low and high...

Katja Freiwald (Unilever Global Partnerships Director) on improved food and nutrition security for tea farming families

The Kenya Agricultural Carbon Project (KACP), developed by the Vi Agroforestry programme, receives mitigation funding from the World Bank’s BioCarbon Fund for soil carbon sequestration and...