News Story
Forests and trees can help us build a sustainable and healthy society, but our forests are under threat from deforestation and climate change.
News Story
What are the challenges with biodiversity and wild foods? And how to enable sustainable production and consumption?
News Story
Integrating agroforestry into regional and national policies can increase water availability and food security.
Publication
This brief focuses on the role of trees for increased water and food security on smallholder agroforestry farms in the tropics, and opportunities to adopt agroforestry as a landscape restoration...
News Story
Food Systems
We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.
News Story
Banning the consumption of wild foods can have positive impacts on nature conservation and on the decrease of zoonotic diseases. But what about communities depending on these resources to survive?
News Story
Phytoremediation, a cost-effective solution for a biological soil clean-up, can help us avoid health hazards and strengthen food security.
News Story
A recent HLPE CFS report calls for a worldwide change of narrative in food security policy and practice.
News Story
Food demand drives forest conversion into agricultural plantations on a massive scale, leading to widespread biodiversity loss. This has to stop.