News Story
More than 30 % of young children suffer from some form of malnutrition in the world today. The consequences are devastating, such as bad health and poor economic development. Scaling Up Nutrition, SUN, movement is a country-led movement that collaborates to improve nutrition globally.
News Story
Inclusive Business Sweden, IBS, is a non-profit organisation and part of a global network of labs in 22 countries that supports organisations in the development of sustainable, innovative and inclusive business models. IBS is also working with the “Base of the Pyramid”, BoP, – the 4 billion individuals living on under $8 a day.
News Story
Three Right Livelihood Award winning Laureates met with Swedish parliamentarians today in Stockholm at a seminar addressing the risk of climate change to worsening global health. The Laureates emphasized how bottom-up approaches can reduce the spread of infectious diseases by improving community-level social and environmental resilience.
News Story
The overall aim of the group is to examine how shortages of food and water lead to vulnerability to ill-health, abuse, and exploitation at the local level.
News Story
Global Committee on Food Security (CFS) requested the High Level Panel of Experts (HLPE) to analyze the latest evidence-based information on the use of water for food and nutrition and synthesize it into actionable recommendations for public and private sectors as well as for civil society.
Blog Post
Clearly, interactions between livestock and people can pose high public health risks. However, keeping animals for food production is an undeniable part of human reality.
News Story
Energy and food are basic human survival needs. Today three quarters of the people in Sub Saharan Africa (SSA) have no access to adequate, reliable and safe energy sources for cooking and heating, and rely on biomass traditional energy forms such as dung, agricultural residues, wood and charcoal.
News Story
Youth
GreeNudge are researching how principles from behavioural economics, such as “nudging”, can influence decision-making and preferences around sustainable foods. They are now looking for students in Sweden and Norway who would like to assist with the data collection for these studies.
News Story
It is official: we are predominantly an urban species. More than 50% of the world’s population now lives in urban areas, this fact appeals to have a fresh look at urban agriculture.