Rural transformation
What influences consumers’ choice when it comes to organic food? And are they willing to pay premium for organic food?
Presentation held by Christina Furustam, Federation of Swedish Farmers, at the event: Low use of antimicrobials and healthy productive animals – a possible equation? At FAO Headquarters in Rome,...
Presented by My Salman at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in peri-urban areas" at the World Water Week, 29th August 2016.
The Swedish International Agricultural Network Initiative (SIANI) is a member-based network that supports and promotes Swedish expertise in agriculture and development. It provides an open and...
Landscapes across many developing countries are experiencing rapid changes mostly due to increasing demand for food and other natural resources, exacerbated by drivers such as climate change.
Presentation by Per Knutsson, University of Gothenburg, at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016.
Mr. Suppanart KETCHAROEN, Director of Agricultural Extension Research and Development Division, Department of Agricultural Extension (DOAE) responded to the following questions in this presentation;
Chalmers University of Technology is looking for a full-time postdoctoral researcher who will be working at the Department of Space, Earth and Environment for two years.
Modern, conventional agriculture integrated with a global agri-food system contributes to many global environmental problems while malnutrition, hunger and poverty persist amid other serious...
Through a partnership between the US Government’s Feed the Future initiative, the United States Agency for International Development (USAID), the International Food Policy Research Institute (IFPRI), and the Oxford Poverty and Human Development Initiative (OPHI) of Oxford University a new index for measuring women's empowerment in the agricultural sector in developing countries.Wome