Rural transformation
Sida’s Advanced International Training Programme on regulation of genetic resources
The pandemic is raging across the world. Poverty is rising. The global food crisis is increasing. Climate crisis and the loss of biodiversity are further pushing it. The COVID-19 pandemic is a...
The 2016 World Food Prize, often called the “Nobel prize for food and agriculture” was granted to the International Potato Center (CIP). CIP is a research center that successfully bred a variety of orange sweet potato that is rich in beta carotene. Beta carotene is a nutrient that our bodies use to produce vitamin A.
The programme shall support the gaps in the entrepreneurial ecosystem, enabling grantees to overcome early stage uncertainty, step across the Pioneers Gap and move closer to financial sustainability and scale.
The programme Agriculture for Food Security Post 2015 (AgriFoSe) – translating science into policy and development has been developed by researchers from the Swedish University of Agricultural Sciences (SLU), Lund University, Gothenburg University and Stockholm Environment Institute (SEI).
Presented as part of the seminar: Can mobile phones improve agricultural productivity, resilience and food security? 29th May 2012, 08.30 - 12.30Hörsalen, Sida, Valhallavägen 199,...
Presented as part of the seminar: Can mobile phones improve agricultural productivity, resilience and food security? 29th May 2012, 08.30 - 12.30Hörsalen, Sida, Valhallavägen 199,...
Den 7 juli, mellan SIANIs två seminarier på Sverige i Världen, träffade SIANI Youth en engagerad grupp människor som representerar olika ungdomsrörelser som arbetar med Agenda 2030.
Vad kan du om klimat, mat och biologisk mångfald? Testa dina kunskaper i detta quiz, som också är vårt bidrag till årets klimatfestival på Bolincentret.
Presented by Madeleine Fogde at SIANI 2015 Annual Meeting