Rural transformation

Many people are leaving farming, but how does it impact livelihoods and development? Our webinar compared deagrarianisation in Europe and South Africa. Catch up!

Paul Hebinck, Wageningen University, will focus on this talk the on the assemblage processes of deagrarianisation and reagrarianisation. This presentation is part of deagrarization webinar on 5...

Ms Delia Grace, Program Manager at the High Level Panel of Experts on Food Security and Nutrition at FAO, on the role of livestock for food security and nutrition with a focus on antimicrobial...

This article provides insights into the right to food as a concept, its definition, as well as what it does entail but also does not consider.

Presentation by Sbatie Lama, Swedish University of Agricultural Sciences (SLU), at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016. 

Sharing insights on how to approach transdisciplinary co-design work with marginalized communities.

År 2016 var det internationella året för baljväxter. Syftet var att öka allmänhetens medvetenhet om fördelarna med baljväxter för en hållbar livsmedelsproduktion och tryggad livsmedelssäkerhet.

This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa ” held in September, 2010.

Dr. Ivar Virgin, Stockholm Environment Institute

Presented by Ephraim Nuwamanya at the workshop "Moving Africa Towards a Knowledge based Bio-economy: How can Sweden assist?" organised by the SIANI Bio-economy Expert Group on 3 December 2014.