Rural transformation
A report by the CFS High Level Panel of Experts on Food Security and Nutrition. Presented by Delia Grace at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in...
A look at the farmers’ perceptions of pesticides as well as governance challenges along the pesticide life cycle, with the aim of proposing feasible solutions for better governance.
Amid growing focus on sustainability and Agenda 2030, and on the pathway toward Stockholm+50, two leading Swedish centers, Lund University Centre for Sustainability Studies (LUCSUS) and Stockholm...
Presented by Addise Amado, Ethiopian Graduate School of Theology (EGST) at the World Food Day
How has the pandemic impacted forest communities and forest resource use: What do we know, what do we need to know and what can be done about it?
What COVID-19 related knowledge and information are you missing? What kind of events and activities would you find helpful? Let us know by answering this short survey.
Aster Asgedom, Water Resources Protection Officer at the County board of Västra Götaland, presents at the SIANI Annual Meeting 2019.
Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.
Presented by Madeleine Fogde, Programme Director - SIANI on 19th January 2017, SIANI Annual Meeting 2017.
Presented by Madeleine Fogde, SIANI Programme Director on 19th January at SIANI Annual Meeting 2017.