Rural transformation

The Sustainable Food Systems (SFS) Programme is a global multi-stakeholder initiative with the goal to accelerate the shift towards more sustainable food systems.

Food demand drives forest conversion into agricultural plantations on a massive scale, leading to widespread biodiversity loss. This has to stop.

Aquaculture has a tricky reputation; the fish meal is one reason why. But with new research, the unsustainable fish feed can become a problem of the past.

The lecturers Lena Hulthén is professor emerita in clinical nutrition with focus of her research towards minerals and the impact of the diet on health and disease. Ingrid Larsson is associate...

REDD+ has been severely challenged in living up to its expectations. Can investing in sustainable entrepreneurship correct the flaws?

More people die from unhealthy diets than from smoking or AIDS. But what is a sustainable nutritious diet and how can we change the way we eat?

This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.

Aquaculture is said to be the world’s fastest growing food enterprise. It supplies a growing global population with nutritious food from aquatic animals and plants. However, the production...

Ms. Ladawan KHAMPA, Deputy Secretary General, National Economic and Social Development Board (NESDB) responded to the following questions in this presentation: