Rural transformation

Despite scientific advances around climate impacts, how livestock will be affected is still a relatively uncharted scientific territory.

Exploring the possibility of measuring the Adaptive Capacity of cooperatives and their farmers to the Impacts of Climate Change in Eastern Africa  

Two master students have collaborated with a SIANI expert group to study beekeeping in Sri Lanka.

Flooding, storms, heat waves and fast-melting Arctic. Every other week alarming reports from scientists point out that the world is not doing enough to limit emissions and global warming. In...

In 2021, World Water Week addressed the theme “Building Resilience Faster”, focusing on concrete solutions to the world’s most significant water-related challenges, starting with the climate...

The interdependencies between climate change, infectious diseases, antimicrobial resistance, access to safe water & food, WASH and effective medications are not fully understood. Join the...

This presentation was held by Anders Malmer from SLU Global at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

This presentation was held by Anders Malmer from SLU Global at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

In recent years, farmers have been placed under a growing pressure from markets and government to improve business competitiveness and simultaneously reduce the environmental impacts of farming.

There is a renewed interest in the role of agriculture at the climate change negotiations, as evidenced by a number of interesting side-events during COP 16 in Cancun. The reason is simple:...