Rural transformation
China and African agricultureChina’s engagement in Africa has become a hot topic since it significantly accelerated its rate of investment in African countries in the early 2000s.
Christine Moe from Hubert Department of Global Health, Emory University is being interviewed by SIANI during the World Water Week 2018 in Stockholm, Sweden.
The first global assessment of the state of global food insecurity after the COVID-19 pandemic sets the tone: food systems must transform.
Together, forests and farmland cover two thirds of our planet’s surface, providing food and livelihoods for many people around the world. At the same time, conventional agriculture consumes 75%...
Dr Peter Holmgren selected to lead the Center for International Forestry Research
On July 17th-20th, 2022, in Québec City, Canada, as well as in virtual mode, will be held the 5th World Congress on Agroforestry: Transitioning to a Viable World. This congress, organized by...
Effective wastewater treatment is a prerequisite to prevent exposure of human populations to pathogens and toxic substances. Wastewater is also a potential source of energy and nutrients, and...
In an effort to make REDD+ more available to a larger and interested public the Alliance for Global REDD+ Capacity (AGRC) releases an app called the “Cliff Notes for REDD+” by Ecosystem Marketplace.
This presentation was held by Ann Albihn at the interntional seminar 'Livestock Resources for Food Security in the Light of Climate Change' co-hosted by SIANI and SLU Global in Uppsala on the 11th...
Learn directly from the IPCC authors about the latest trends of global land-use and its effects on climate.