Rural transformation

The Food Loss and Waste Protocol, a multi-stakeholder partnership, convened by the initiative of the World Resources Institute at the Global Green Growth Forum announced the launch of the new accounting and reporting standard for food waste prevention – the FLW Standard.

In this webinar with the Land Rights Research Initiative (LARRI), Dr Sarah Milne, Senior Lecturer at the Australian National University, will discuss her insights from the day-to-day practice and...

Only when all actors work hand in hand will we get a chance to reduce poverty and end hunger.

These take-aways provide a snapshot of the recent developments on the sustainable landscape agenda.

African swine fever (ASF) was first described from what is today Kenya by Eustace Montgomery in 1921. This first publication includes some fantastic clinical trials, and this statement: "...The...

On 2 February 2016, the Ethiopian Ambassador for Sweden and the Nordic countries, Her Excellency Woinshet Tadesse visited SLU.The Ambassador Woinshet Tadesse met with Vice-Chancellor Peter Högberg and several SLU researchers for discussions about on-going and future research collaborations between Ethiopia and SLU.

Presented by Joakim Larsson at the Seminar "Antimicrobial resistance; linkages between humans, livestock and water in periurban areas", as part of the World Water Week, 29th August 2016.

The coronavirus pandemic has taken a tight grip on the African food industry, elevating risks of poverty and hunger. How exactly does it affect food companies?

The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?

This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa” held in September, 2010.