Rural transformation

Water is required for all stages of food production - from growing to preparation, and it is no surprise that 70% of all fresh water withdrawals are used for agricultural purposes. Yet water and agriculture actions in most of the regions often operate with little or no coordination. 

The ongoing COVID-19 pandemic has had major consequences for the world's food system and food security. At this breakfast seminar organised by SLU Future Food and SLU Global, we will discuss how...

Presented by Sten Stymne at the seminar "Save our Soils" in Malmö, Sweden on May 20, 2015.

This presentation was held by Emelie Zonabend König at the interntional seminar 'Livestock Resources for Food Security in the Light of Climate Change' co-hosted by SIANI and SLU Global in Uppsala...

There have been very few opportunities for companies and civil society to come together on neutral grounds. New initiative offers a promising approach to develop the interface for this interaction.

In this interview, we explore the challenges alpaca breeders in Andean Peru face, from limited market access to the impact of younger generations leaving for urban areas.

Bridging the Divide between Education and Employment

Seminar report and presentationsGeopolitics, Food Security, Corporate Social Responsibility and Human Rights: Implications for Western SaharaBååtska Rummet, Munkbron 17, Gamla Stan, Stockholm...

Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.

Four years ago in Bonn, world leaders set a goal of restoring 150 million hectares of deforested and degraded lands by 2020.