Rural transformation

År 2016 var det internationella året för baljväxter. Syftet var att öka allmänhetens medvetenhet om fördelarna med baljväxter för en hållbar livsmedelsproduktion och tryggad livsmedelssäkerhet.

Sharing insights on how to approach transdisciplinary co-design work with marginalized communities.

Presentation by Sbatie Lama, Swedish University of Agricultural Sciences (SLU), at the young researchers meeting on multifunctional landscapes, Gothenburg June 7-8, 2016. 

This article provides insights into the right to food as a concept, its definition, as well as what it does entail but also does not consider.

Ms Delia Grace, Program Manager at the High Level Panel of Experts on Food Security and Nutrition at FAO, on the role of livestock for food security and nutrition with a focus on antimicrobial...

Paul Hebinck, Wageningen University, will focus on this talk the on the assemblage processes of deagrarianisation and reagrarianisation. This presentation is part of deagrarization webinar on 5...

Many people are leaving farming, but how does it impact livelihoods and development? Our webinar compared deagrarianisation in Europe and South Africa. Catch up!

David Neves is a Research Associate and PhD candidate at the Institute for Poverty, Land and Agrarian Studies (PLAAS) at the University of the Western Cape, in South Africa. He will be discussed...

Flora Hajdu discusses the de-agrarianisation in rural Eastern Cape: abandonment of field farming, but intensification of vegetable gardening?. She will focus on the findings from a 14-year...

The UN Secretary General's Special Representative for Food Security and Nutrition reflects on what the work being done to make SDG2 a reality and the road ahead to reach it