Rural transformation

Land use rights are central to how communities adapt to climate change. A new EBA study, Land Tenure and Climate Resilience: Household Level Evidence from Kenya, shows how tenure systems and land...

On October 16, we celebrate World Food Day and the 80th anniversary of the UN FAO. The 2025 theme, “Hand in Hand for Better Foods and a Better Future,” emphasizes global cooperation to transform agrifood systems and ensure food security.

The IUCN World Conservation Congress is the largest gathering of nature conservation experts, leaders and decision-makers in the world. It will help shape global priorities for nature conservation...

This blog post from the SIANI expert group Reviving the Roots shares key insights from a study to understand both historic and contemporary perceptions of soil in Kyrgyzstan.

Exploring how degrowth and agroecology can transform food systems through justice, ecology, and care - from theory to hands-on practice.

More information to follow.

Register here to attend the forum. The Agroecology Europe Forum 2025 (AEEU Forum 25) is an agroecological festival and science conference for food systems transformation taking place in Malmö the...

By emphasising social sustainability, equitable benefit-sharing and improved livelihoods, this webinar will explore how forest goods and services are driving innovation in sectors such as food,...

The report Reviving the Roots explores how holistic perceptions of soil can be restored in Kyrgyzstan to promote sustainable agriculture.

SIANI will participate in the Book Fair 2025 through two events focusing on multifunctional systems for food production and the role of youth in the agriculture sector.