Rural transformation

On the 22nd of April, the SIANI expert group on “Food Waste Prevention Strategies for Global Food Chains” arranged a workshop to discuss good examples and possible solutions to reduce food waste on a global scale with a whole value chain perspective in mind.

This presentation was held by Karin Östergren from Science Partner SP at the World Food Day 2016 event in Stockholm  on the 14th of October 2016.

This presentation was held by Karin Östergren from Science Partner SP at the World Food Day 2016 event in Stockholm on the 14th of October 2016.

“Wasting is the most lethal form of undernutrition, affecting an estimated 50 million children around the world: the youngest, the poorest, and the ones left behind by development efforts....

How do you cook your food? I usually first prepare the ingredients and then turn the stove on, but not for all of us does a blue flame appear at the click of a stove switch.

WASH investments substantially contribute to food and nutrition security: Making more out of available food through improved health and increasing harvests through productive sanitation.

Johannesburg, November 29, 2017 –  Nigeria has pledged to restore 4 million hectares of degraded land by 2030 as part of the AFR100 Initiative and Bonn Challenge, signalling the continuing...

Nicolai Schaaf from the Swedish International Water Institute (SIWI) is being interviewed by SIANI during the World Water Week 2018 in Stockholm, Sweden. 

Nicholas Clarke (Norwegian institute of bioeconomy research) presents the results of a comparative study of different tree harvesting methods and their impact on biodiversity

The expert group Pollination in Asia has launched six Living Labs in India, Laos, Nepal, and Sri Lanka to explore how beekeeping can help rural communities.