Under the UNFCCC and the Paris Agreement, there are two processes, in particular, stand out as having considerable potential for addressing food system issues: the Koronivia Joint Work on Agriculture (KJWA) and the Nationally Determined Contributions (NDCs).
Catch up with the outcomes of the Agri4D conference, focusing in 2021 for the first time on food systems. The broad lineup of session topics, allowed researchers from various disciplines to share their views on food systems-related issues and to discuss how to best transform food systems, its myriad of compounds changing at a rapid pace.
How do we transform food systems, both locally and globally? What role does Sweden have in this transformation? And what can we learn from the United Nations Food Systems Summit (UNFSS)?
We reached out to four persons from our SIANI member and partner bases who work closely with issues tied to our food systems, in order to gather their opinions and thoughts about the United Nations Systems processes and outcomes.
The Food and Agriculture Organization of the United Nations (FAO) has published its annual Statistical Yearbook, which provides a comprehensive overview of the global food and agricultural...
This article provides insights into the right to food as a concept, its definition, as well as what it does entail but also does not consider.
Removing structural obstacles and creating opportunities for youth in food systems are political problems and need to be solved with political decisions based on recognition and action for youth.
Even though only a few are transmissible to humans, epidemic animal diseases must be treated before entire local economies are disrupted.
The COVID-19 pandemic has disrupted lives around the world, not the least the ones of forest and Indigenous communities. How did the pandemic impact their livelihoods and environments and how did they cope?
Online learning offers great potential to engage with and support participants remotely and during the Covid-19 pandemic. Learn how this SIANI Expert Group has managed to support emerging African agri-food entrepreneurs and farmers using online training.