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The side event, during CFS52, presented national committee models in Brazil, Sweden, Switzerland, emphasising the power of collaborative approaches to tackle systemic challenges.
SIANI’s East African Agrobiologicals Working Group is creating a knowledge hub about agrobiologicals in farming. So far, local stakeholders have met for workshops in Ethiopia, Kenya and Tanzania...
The paper Smallholder farmers’ knowledge, attitudes, and practices (KAP) regarding agricultural inputs with a focus on agricultural biologicals was published in the journal Helyon as part of the...
Explore key takeaways from leading experts in the webinar Post COP16 analysis: from biodiversity commitments to action.
Read the main takeaways of the Science and Innovation Forum striving for inclusive discussions and highlights how science and innovation can transform agrifood systems
The 21st of November is World Fisheries Day, and this year is for the second consecutive year, aquaculture has surpassed capture fisheries by volume. What does this mean for us as consumers?...
What is carbon forestry? Tree planting in the Global South for carbon offsetting, so-called carbon forestry, has grown dramatically. The idea is that trees with the ability to capture and store...
Addressing the concerns of Indigenous youth regarding the impact of ultra-processed foods on traditional food practices.
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