News

The workshop at the Summit discussed emerging health risks in the food chain, emphasizing effective communication and highlighting the complexities of food safety and sustainability, with pesticides as an example. Key messages and recommendations can be found in a policy brief.

The article summarises the main findings of the HLPE-FSN report on financing constraints for food security and nutrition, providing innovative financing tools to accelerate progress on SDG Targets 2.1 and 2.2, along with implementation guidance.

The weAdapt's Youth and Intergenerational Climate Justice Theme aims to amplify young voices in addressing the climate crisis and to increase their participation in climate change initiatives.

The report shows how U-PU areas impact food systems, influencing production, distribution and consumption patterns worldwide, and offers practical recommendations for policymakers to enhance sustainable and equitable food security outcomes in U-PU areas.

Follow along two intense day of learning new ways to communicate research and the possibilities of podcasting.

A report from SIANI’s expert groups after their first six months of activities.

The agrifood system is essential for global food and nutrition security and economic stability, however, it is also a significant contributor to environmental degradation. To deal with this...

Llamas and alpacas are noted South American domesticated camelids, but there is one wild camelid native to the Andes region, considered the smallest of all: the vicuña.

How we manage excreta from animals and humans is not just a health issue but a matter of great importance for farming, according to a new policy brief.