Infections resistant to treatment with antibiotics are on the rise. AMR spreads through food, water, healthcare and pharmaceutical production. How can we stop it?

The fact that the HLPE Report 2019 focuses on agroecology is a critical indicator that the global community is ready to tackle the food system in all its complexity.

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Follow the latest updates and key discussions on the intersection of food, health, and nature.

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The overall objective of this training programme is to obtain a complete approach of the value chains from stable to table. Do not miss out to sign up for your participation!

Kenyans love their milk, but it was recently reported that milk sold at local markets contains toxic chemicals. How bad is it and how to stop the contamination?

The lecturers Lena Hulthén is professor emerita in clinical nutrition with focus of her research towards minerals and the impact of the diet on health and disease. Ingrid Larsson is...

In his talk Integrated Agriculture-Aquaculture-Energy Ecosystems at SLU he will focus mainly on lower trophic level freshwater and coastal examples. Barry Costa-Pierce has a 40-year career in...

Be a Hacker! Join in and set your impact in the food industry! On Friday the 15th of March we launch the 5th annual Food Hack. New friends, lots of fun and food and tough challenges!