The International Green Week Berlin is unique as the leading international trade fair for food, agriculture and horticulture.

FREE British Nutrition Foundation webinar on the role of pulses in making healthier and more sustainable food choices

SIANI had the pleasure to interview Andrea Caputo Svensson, Global Health Advisor at ReAct - Action on Antibiotic Resistance to understand the complexity and challenges of addressing AMR in aquaculture.

This brief focuses on the most crucial opportunities, barriers and actions for disseminating agroforestry systems more widely

On 6 December, the FAO will host the opening ceremony of the International Year of Millets (IYM) to raise awareness around IYM and call attention to the benefits of promoting the sustainable...

Facing growing food insecurity in the world, the Royal Swedish Academy of Agriculture and Forestry (KSLA) and the Swedish FAO Committee hosted a seminar to discuss the challenges and opportunities to end hunger in all its forms by 2030 and to achieve food security.

SIANI explored the theme of the World Food Forum from the perspective of healthy, nutritious and sustainable snacks in a virtual side event. The webinar was hosted together with WWF Sweden Youth and the Government of Sweden.

Discussion of the implementation of the access to a clean, healthy and sustainable environment as universal human right and further elaboration on the potential challenges and opportunities of the resolution emphasising the actors having a role to play in its completion.

In honour of the 2022 Bertebos Prize Laureate, Professor Rodomiro Ortiz, the Royal Swedish Academy of Agriculture and Forestry (KSLA) and the Bertebos Foundation arrange this conference on...

Food lies at the heart of both health and sustainable development, yet our current food systems are “making us ill, driving climatic change and undermining the health of ecosystems and the...