Summary of the Mentimeter results from the SIANI annual meeting 2021.

Small improvements to our food systems can have a global impact. Every little bit helps and we need to work together.

The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.

This animated video explains what wild foods are and their importance for our health, nature, culture and food security.

This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.

Agroforestry can help improve food and nutrition security while supporting gender equality and the inclusion of indigenous knowledge.

This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.

The Joint Programming Initiative on Antimicrobial Resistance (JPIAMR) is looking for project proposals with a One Health approach.

Food companies have a unique opportunity to reduce hidden hunger by choosing whole grains and hydrothermal processing.

Jess Haynie-Lavelle, an intern at the Focali network, reflects on interdisciplinarity and a people-centered approach in research and development.