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COP30 will focus on the efforts needed to limit the global temperature increase to 1.5°C, the presentation of new national action plans (NDCs) and the progress on the finance pledges made at COP29.
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The new FAO report highlights why integrating forests into agricultural landscapes is critical for climate adaptation and sustainable food systems
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How do we engage researchers in interdisciplinary research? Listen to researchers present their research—and their reflections on the difficulties and possibilities of interdisciplinary...
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The FAO Liaison Office in Geneva, in collaboration with the FAO Right to Food Team of the Rural Transformation and Gender Equality Division (ESP), invites you to an hybrid briefing session on...
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Free, online learning resource created by the Agripreneurship Alliance to empower entrepreneurs and the organisations that support them
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The Kenya–Sweden Bioeconomy Business and Innovation Fair is a two-day event scheduled for December 8–9, 2025, in Nairobi, Kenya to connect Swedish and Kenyan innovators, businesses, and...
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This three-day event will offer you the opportunity to network with EU agri-food stakeholders, farmers, civil society, academia and policymakers.
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A joint initiative by agri-food groups of leading European and international universities and business schools providing a discussion platform for the European and international scientific...
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The conference aims to share and discuss recent research outcomes, relevant for how organic food and farming can enhance food system resilience.