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5 December 2023

KTH FOOD Christmas Porridge lunch with talk on heritage cereals and dietary fibers

Photo by Mike/Pexels

Join KTH FOOD over a warming bowl of porridge while we learn more about heritage cereals and fibers, and why these may be integral for a more sustainable and healthy food system.

Time: Tue 2023-12-05 11.00 – 13.00

Location: Restaurant at Openlab, Valhallavägen 79

Language: English

Participating: Sébastien Boudet, Karin Gerhardt, Lovisa Martin Marais, Rebecka Milestad and Francisco Vilaplana


11:00 Welcome

Rebecka Milestad & Francisco Vilaplana, Directors of KTH FOOD

11:10 Sustainable food from heritage cereals

Karin Gerhardt, SLU

11:30 The fiber-gap

Francisco Vilaplana, KTH

11:40 Whole grains and fibers products – Consumers Perspectives

Lovisa Martin Marais, Nutrition Manager Lantmännen R&D

11:55 Why we should eat more porridge made from ancient cereals & introduction to the lunch.

Sébastien Boudet

12:00-13:00 Porridge lunch prepared by Sébastien Boudet


More information here


From 5 December 2023 at 11:00 to 5 December 2023 at 13:00


Openlab, the restaurant Valhallavägen 79