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Event
27 October 2021
Food systems

FAO: Webinar – Life Cycle Assessment for sustainable food systems: integrating nutritional and environmental assessment  

The objectives of this webinar are to present the results of this project and to gather feedback on the applicability of this research to the policy needs of different stakeholders in advancing their agrifood systems transformation agendas.

© Fredrik Lerneryd, FAO

The Webinar will share results of an FAO Project on Life Cycle Assessment started in May 2021, and will present a state-of-the-art review carried out by an international team of thirty researchers to improve the environmental and nutritional Life Cycle Assessment methodology.

27 October 2021 | 9.30-10.30 AM (CEST) 

 

See FULL AGENDA Here

Registration Link

 

9:30-9:35 | OPENING OF THE MEETING

Moderator – Ms. Maryam Rezaei, FAO

HIGH-LEVEL PANEL

9:35-9:45 | Opening Remarks

  • Mr. Jamie Morrison, Director, Food Systems and Food Safety Division, FAO
  • H.E. Anthony Simpson, Permanent Representative of New Zealand to the FAO
  • Mr. Bill Callanan, Chief Inspector, Department of Agriculture, Food and the Marine, Ireland

TECHNICAL PANEL

9:45-10 | Life Cycle Assessment tool for Sustainable food systems; integrating nutrition and environmental assessment – Project road map, process and results

  • Professor Sarah McLaren, Professor in Life Cycle Management, Massey University (Project Technical lead)

10-10.15 | Translating research into action – Three Case Studies

  • Dr. Camillo De Camillis, FAO, LEAP partnership
  • Dr. Ashley Green, ETH Zurich, Sustainable Food Processing Group
  • TBC

Moderator – Professor Sarah McLaren

10:15-10.25 | DISCUSSION – Q&A

Moderator – Professor Sarah McLaren

10:25-10.30 | CLOSING REMARKS

Mr. Jamie Morrison, Director, Food Systems and Food Safety Division, FAO

Times

From 27 October 2021 at 09:30 to 27 October 2021 at 10:30