News Story
This article gathers four key considerations for developing sustainable charcoal production and consumption.
News Story
Traditional food systems and indigenous people's knowledge about nature must be part of the Post-2020 Global Biodiversity Framework.
News Story
The UN World Food Programme (WFP) has been awarded the Nobel Peace Prize 2020. The prize acknowledges how hunger is connected to peace and provides momentum for the global community fighting hunger in the important years ahead.
Blog Post
Students from the Swedish University of Agricultural Sciences (SLU) inquired into the future of academic work post-COVID-19. What did they find out?
News Story
Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?
News Story
A free e-learning course on community-led forest management for sustainable development and climate change solutions that leave no one behind
News Story
Access to clean water is a growing challenge worldwide. Landscape restoration can provide an effective solution while doing good for people and nature.
News Story
Farmers need access to credit, land, knowledge, and labour to take on climate-smart sustainable agricultural practices.
News Story
Youth
A look back at the #YourFutureYourClimate, a 3-year initiative, aimed to empower young people to deal with climate-related water and food challenges.