Trade and innovation

We have collected the questions raised by the audience during the webinar Youth in Agribusiness: Coping with COVID-19 in the Context of a Changing Climate. Read the panelists answers in this Q&A.

Catch up with our recent webinar about how young people working in agribusiness are coping with the effects of the COVID-19 pandemic in the context of a changing climate.

India implemented the world's largest COVID-19 lockdown. As the country is slowly reopening, it's becoming clearer the lockdown has made life harder not only for farmers but for the entire society.

We asked our members how COVID-19 is affecting their life and work. What information is missing? And what activities could help our members in these turbulent times?

Why banning live animal markets could elevate the risks of disease transmission? And what is the alternative? Explore this versatile biosecurity framework.

This policy brief gives an overview of agroforestry value chains and market systems, describing market barriers and ways to resolve them.

Contribute to the discussion on how to protect and support young workers and entrepreneurs in the food system under COVID-19 and climate change.

Aiming to support rural women, refugees and out of school youths, this student led agribusiness offers trainings in how to produce and market organic oyster mushrooms in Uganda.

Rapeseed is an oil crop commonly grown in Sweden. The seeds are high in protein, but have a bitter taste and can be toxic. Can this be changed through plant breeding?