Trade and innovation

Big up to all the instagrammers! We are starting our first Instagram contest! Are you growing your own beans, lentils or peas? Are you doing research about pulses in Sweden or abroad? Or do you just love to cook and eat them? Whatever your relation to pulses is, we invite you to share your best shot in our Instagram contest!

The 16th of October is World Food Day. It is the day to celebrate the establishment of the Food and Agriculture Organization of the United Nations (FAO) and the day to highlight continuing work for improved food security and nutrition worldwide.

A report by the CFS High Level Panel of Experts on Food Security and Nutrition. Presented by Delia Grace at the seminar "Antimicrobial resistance; linkages between humans, livestock and water in...

Presented by Stanley Liphadzi & Jay Bhagwan at the Seminar "Antimicrobial resistance; linkages between humans, livestock and water in periurban areas", as part of the World Water Week, 29th August...

This is a summary of a SIANI seminar about the impact of coffee certification on livelihoods and sustainable farming practices

Dr. Segenet Kelemu, Director General of the International Centre of Insect Physiology and Ecology (ICIPE) was one of the keynote speakers in the "Zero Hunger in a Changing Climate" Sida Development Talk, co-organised by SIANI and SEI.

Lasha Avaliani, Head of Veterinary Department, National Food Agency, Georgia, presents how the NFA works in Georgia.From the event Institutional Development in the Context of Good Governance and...

Joakim Holmdahl, manager at Swedish Board of Agriculture describes their work around capacity building and technical support to the Georgian National Food Agency. From the event Institutional...

How does the National Food Agency work with the sustainable development goals? Annica Sohlström presents work on waste reduction, AMR, healthy diets and more. From the event Institutional...