Blog Post
Why goat health is important for rural livelihoods Although I did not grow up in a community that kept livestock, my veterinary training and subsequent PhD research revealed the vital role goats...
Blog Post
In 2025, key events showed the strain on global food systems but also the potential for change. By uniting efforts and embracing knowledge from smallholder farmers and Indigenous communities, we can build resilient, sustainable food systems for a healthier, more equitable future.
Blog Post
Ten years after the Paris Agreement, agriculture has finally begun to claim its place at the center of global climate action; yet progress remains uneven.
News Story
Africa’s agricultural sector holds immense potential, but progress is constrained by fragmented definitions of sustainability, under-investment, and the complex pressures shaping farming systems across the continent.
News Story
In rural Uganda, farmers learn to protect their pigs from African swine fever through short, drama-style stories delivered on mobile phones.
News Story
The report gives a detailed picture of the drivers behind deforestation in the Amazon and its connections to local and global trade.
Blog Post
Founder of KOASTAL, a seaweed franchise helping fishers set up, operate, and scale their farms, talks about regenerative aquaculture and growing the business together with local fishers.
News Story
Discover how digital technologies are unlocking new opportunities for youth to lead in agrifood systems transformation. In this interview, Ebba Engström shares key insights on bridging the digital divide and building skills for meaningful youth engagement
News Story
A review of the FAO’s 2024 Statistical Yearbook addressing the economic, social, and environmental aspects of key global agrifood system trends.
News Story
The SOFA report reaffirms earlier estimates of the hidden costs linked to agrifood systems and offers a comprehensive analysis of the costs related to unhealthy diets and non-communicable diseases across 156 countries.
News Story
The State of the Bioeconomy in Eastern Africa 2024 focuses on food security and sustainable agriculture in the region.
Slides
Presented by Elisabet Montgomery, Senior Policy Specialist for Employment and Market Development at the Swedish Agency for Development Cooperation Agency, Sida.