Contribute to the discussion on how to protect and support young workers and entrepreneurs in the food system under COVID-19 and climate change.
This event highlights different aspects of biologicals, discusses their use and looks into how enabling policies can enhance their uptake.
Elisabeth Simelton, a climate change scientist at the World Agroforestry Center (ICRAF), reflects on her work and life in quarantined Hanoi.
Global Water Partnership is launching the Water ChangeMaker Awards to make visible the teams and organizations who shape water decisions that build climate resilience.
What are the opportunities and challenges for agroforestry practices? How can these be implemented in the ASEAN? Find out in this training manual.
The emergence and spread of zoonotic diseases, like COVID-19, starkly demonstrates that our health is connected with the health of animals and the environment.
Aiming to support rural women, refugees and out of school youths, this student led agribusiness offers trainings in how to produce and market organic oyster mushrooms in Uganda.
Rapeseed is an oil crop commonly grown in Sweden. The seeds are high in protein, but have a bitter taste and can be toxic. Can this be changed through plant breeding?
En klimatfestival full av spännande föreläsningar och engagerande aktiviteter som riktar sig särskilt för skolungdomar. Missa inte SIANI:s egna bidrag: ett quiz om klimat, mat och biologisk...
Vad kan du om klimat, mat och biologisk mångfald? Testa dina kunskaper i detta quiz, som också är vårt bidrag till årets klimatfestival på Bolincentret.