The good, the bad, and the ugly of international online event making and research collaboration. Tricky working hours and a lot of seating, but further outreach and no visa fees.
We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.
Lyssna på Hanna Acuffo professor i Parasitologi, Sida, och Ulf Magnusson veterinär och professor i Husdjursreproduktion på SLU i den här nya EBAs podden.
Join this 2-part webinar series and access an interactive platform on farmer-led irrigation development.
Sustainable agriculture often requires capital, something most farmers in low-income countries don't have. What kind of policy and business tools can help?
A conference that brings together researchers from the social and natural sciences, engineering and economics with policymakers, civil society actors and business leaders to discuss the potential...
We have collected the questions raised by the audience during the webinar Youth in Agribusiness: Coping with COVID-19 in the Context of a Changing Climate. Read the panelists answers in this Q&A.
Why is FAO moving away from resource-intensive farming as a way to feed the world? And what are the alternatives?
Catch up with our recent webinar about how young people working in agribusiness are coping with the effects of the COVID-19 pandemic in the context of a changing climate.
The world is focused on COVID-19, but other emergencies don’t go away. Ethiopia's remote Afar is grappling with climate change and food insecurity. And coronavirus is making matters worse.