Expert group Wild Foods, Biodiversity and Livelihood had a discussion synthesizing some key issues and experiences shared by.

Swedish FAO publication talking about the three dimensions of sustainability; Knowledge, cooperation and innovation.

Summary of the Mentimeter results from the SIANI annual meeting 2021.

This brief focuses on the role of trees for increased water and food security on smallholder agroforestry farms in the tropics, and opportunities to adopt agroforestry as a landscape restoration...

This policy brief provides key insights about risks and opportunities for goat keeping in Zambia and presents recommendations for improving the goat value chains.

This brief focuses on the role of agroforestry for food security and nutrition, including the importance of gender equality and recognition of indigenous and local knowledge.

This infographic explains how actors along the value chain of grains can do to ensure the maximum nutritional value of the final product.

Read the transcript from an online dialogue about wild foods, customary tenure rights, traditional food systems and knowledge.

Read this summary of an introductory discussion on wild foods, biodiversity and livelihood arranged by one of the SIANI Expert Groups.

We seek the stories from people and organizations who harvest and consume wild foods and work with wild foods conservation, restoration and revival.