Publications

The report Reducing Zoonosis Risks in Burkina Faso explores how water, sanitation and hygiene (WaSH) interventions can be designed to reduce the risk of zoonoses, i.e. disease and infections...

The policy brief Reducing the risks of zoonoses in Burkina Faso through a One Health approach analyses how animal-related health risks can be addressed within water, sanitation and hygiene...

Agroforestry offers climate and food security solutions in East Africa’s drylands. This brief outlines key policy actions to overcome barriers and scale locally grounded, farmer-led agroforestry...

More private sector collaboration, youth empowerment, and knowledge sharing for more inclusive and sustainable food systems.

Recommendations from an expert workshop on managing health risks in food systems: need for transparent approaches to balance facts, feelings and politics.

Este estudo de caso ASAPP destaca o sítio da Nazaré, localizado no município de Itaberá e é uma das 35 propriedades representadas pela Cooperativa de Produção de Plantas Medicinais.

This case study from the “Amplifying Stories of Agroecology Principles and Practices” (ASAPP) project series highlights the Jonai Farms and Meatsmiths,a family farm in Dja Dja Wurrung country,...

Demand-side food policies hold the potential to support fair, healthy and sustainable food environments. A new policy paper to inform Member State and EU policy-makers includes a case study on...

This brief outlines the need to reduce reliance on synthetic pesticides, emphasising agroecology and agroforestry as sustainable alternatives.