Discover the vital role of wild foods and traditional crops in strengthening livelihoods, preserving biodiversity, and building cultural resilience against the triple threat of biodiversity loss, climate crisis, and food insecurity.
SIANI expert group on wild foods will be sharing key insights from a year of action research in India, the Philippines, and Vietnam highlighting the champions, especially women and youth, who are leading the preservation and knowledge transfer of these vital Indigenous knowledge, systems, and practices.