Camelids are ssential source of food security, nutrition, and economic growth.
Dorah Momanyi on the re-establishement of the use of indigenous grains, such as sorghum, amaranth and millet, by making plant-based snacks.
Read the main takeaways from IFRPI research brief on improving natural resource management and community connections in Burkina Faso and Niger.
To mark the International Year of Camelids, we interview with Bernard Faye about camels' potential in combating desertification, improving nutrition and llivelihoods, and their cultural and social significance.
FLARE had innovative sessions on forests and livelihoods. Four women show us different ways innovation can be done in research.
In this interview, Karen Nobre Krull discusses how agroecology empowered women in rural settlements of São Paulo, Brazil
The study finds that women's participation in water user groups is increasing, especially for those who have had a migrant in their household in the past five years.
SIANI's annual meetings is a chance for SIANI members to gather and discuss, network and share knowledge on food systems. This years meeting had a particular focus on the impact of rapid urbanisation on food systems, particularly in urban, peri-urban, and in rural areas. Here is a summary of the meeting and what was discussed.
Camelids are ssential source of food security, nutrition, and economic growth.
Dorah Momanyi on the re-establishement of the use of indigenous grains, such as sorghum, amaranth and millet, by making plant-based snacks.
Announcement of the Indigenous Peoples' Assistance Facility (IPAF) grants
Read the main takeaways from IFRPI research brief on improving natural resource management and community connections in Burkina Faso and Niger.