Publications

Demand-side food policies hold the potential to support fair, healthy and sustainable food environments. A new policy paper to inform Member State and EU policy-makers includes a case study on...

This policy brief, based on a multi-stakeholder discussion at the 2014 Global Landscapes Forum, distils key insights on how to foster sustainability in frontier landscapes across the developing world.

Read the transcript from an online dialogue about wild foods, customary tenure rights, traditional food systems and knowledge.

This book distills lessons learned about integrating gender equality into agricultural development initiatives in Africa, with case studies of efforts at all levels, from households to national...

Agriculture is at the core of many of humankind’s greatest challenges:how to feed a population fast rising to 10 billion, how tomitigate and adapt to climate change, and how to protect and...

The Government of Thailand is currently taking steps to promote sustainable agriculture as an alternative to conventional high- input, intensive agriculture systems in Thailand. The government...

Home gardens have been vital to human societies for thousands of years: from clusters of beneficial trees and shrubs planted on forest edges in pre-historic times, to the lush edible gardens grown...

This reports highlights social learning as an essential aspect in dealing with the complexities around climate change and uncertainty in food production. It is not just about adapting to these...

The anthology on Urban and Peri-urban Agriculture for Food Security in Low-income Countries was launched on June 18. Drivers, pros and cons, and knowledge gaps have been compiled.