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Demand-side food policies hold the potential to support fair, healthy and sustainable food environments. A new policy paper to inform Member State and EU policy-makers includes a case study on...
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This policy brief, based on a multi-stakeholder discussion at the 2014 Global Landscapes Forum, distils key insights on how to foster sustainability in frontier landscapes across the developing world.
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Read the transcript from an online dialogue about wild foods, customary tenure rights, traditional food systems and knowledge.
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This book distills lessons learned about integrating gender equality into agricultural development initiatives in Africa, with case studies of efforts at all levels, from households to national...
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Agriculture is at the core of many of humankind’s greatest challenges:how to feed a population fast rising to 10 billion, how tomitigate and adapt to climate change, and how to protect and...
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The Government of Thailand is currently taking steps to promote sustainable agriculture as an alternative to conventional high- input, intensive agriculture systems in Thailand. The government...
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Home gardens have been vital to human societies for thousands of years: from clusters of beneficial trees and shrubs planted on forest edges in pre-historic times, to the lush edible gardens grown...
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This reports highlights social learning as an essential aspect in dealing with the complexities around climate change and uncertainty in food production. It is not just about adapting to these...
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The anthology on Urban and Peri-urban Agriculture for Food Security in Low-income Countries was launched on June 18. Drivers, pros and cons, and knowledge gaps have been compiled.