News

New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.

What are the CFS Voluntary Guidelines on Food Systems and Nutrition (VGFSyN)? Read here about our five takeaways from the guidelines and their external reviews.

The COVID-19 pandemic has disrupted lives around the world, not the least the ones of forest and Indigenous communities. How did the pandemic impact their livelihoods and environments and how did they cope?

Online learning offers great potential to engage with and support participants remotely and during the Covid-19 pandemic. Learn how this SIANI Expert Group has managed to support emerging African agri-food entrepreneurs and farmers using online training.

Even though only a few are transmissible to humans, epidemic animal diseases must be treated before entire local economies are disrupted.

Removing structural obstacles and creating opportunities for youth in food systems are political problems and need to be solved with political decisions based on recognition and action for youth.

This article provides insights into the right to food as a concept, its definition, as well as what it does entail but also does not consider.

The Food and Agriculture Organization of the United Nations (FAO) has published its annual Statistical Yearbook, which provides a comprehensive overview of the global food and agricultural...

How do we transform food systems, both locally and globally? What role does Sweden have in this transformation? And what can we learn from the United Nations Food Systems Summit (UNFSS)?