Landscape and natural resource management

This brief focuses on the role of trees for increased water and food security on smallholder agroforestry farms in the tropics, and opportunities to adopt agroforestry as a landscape restoration...

We know meat consumption and livestock farming as climate and sustainability culprits. But is it always the case? Explore the protein debate.

Banning the consumption of wild foods can have positive impacts on nature conservation and on the decrease of zoonotic diseases. But what about communities depending on these resources to survive?

Phytoremediation, a cost-effective solution for a biological soil clean-up, can help us avoid health hazards and strengthen food security.

A recent HLPE CFS report calls for a worldwide change of narrative in food security policy and practice.

Food demand drives forest conversion into agricultural plantations on a massive scale, leading to widespread biodiversity loss. This has to stop.

A free e-learning course on community-led forest management for sustainable development and climate change solutions that leave no one behind

Access to clean water is a growing challenge worldwide. Landscape restoration can provide an effective solution while doing good for people and nature.

This video presentation uses stories from the field to demonstrate how indigenous communities value and use wild foods and highlight the key challenges they are facing.