Health and nutrition

This infographic explains how actors along the value chain of grains can do to ensure the maximum nutritional value of the final product.

A recent HLPE CFS report calls for a worldwide change of narrative in food security policy and practice.

Presented by Katarina Eriksson, Project and Partnership Development Director at Tetra Laval Food for Development

Concluding remarks by Gustav Lindskog, Expert for Food Security and Livelihoods at Sida.

Presented by Zoole Newa, Agricultural Market Development and Inclusive Growth at the Swedish Embassy of Zambia and project manager of the Sida-funded DAZ (Dairy Association of Zambia)

Only when all actors work hand in hand will we get a chance to reduce poverty and end hunger.

Only when all actors work hand in hand will we get a chance to reduce poverty and end hunger.

Sharing a meal brings us joy, but our food systems create and deepen inequality, with negative effects on our health and nature. How to turn things around?

The pandemic is disrupting agricultural value chains in Africa and beyond, increasing poverty and food insecurity. How exactly do these effects play out? And how to prevent it from getting worse?