Food systems

The SIANI and Sida seminar at Järvaveckan discussed youth and entrepreneurs as important drivers in the transformation of our broken food system.

The article summarises the main findings of the HLPE-FSN report on financing constraints for food security and nutrition, providing innovative financing tools to accelerate progress on SDG Targets 2.1 and 2.2, along with implementation guidance.

The report shows how U-PU areas impact food systems, influencing production, distribution and consumption patterns worldwide, and offers practical recommendations for policymakers to enhance sustainable and equitable food security outcomes in U-PU areas.

In 2023, SIANI made significant strides with impactful research and successful collaborations. Read the report on our key achievements and milestones.

Follow along two intense day of learning new ways to communicate research and the possibilities of podcasting.

A report from SIANI’s expert groups after their first six months of activities.

The agrifood system is essential for global food and nutrition security and economic stability, however, it is also a significant contributor to environmental degradation. To deal with this...

This policy brief emphasizes the importance of agroforestry as a key source of bioenergy for households and small-scale industries.

Listen to the first podcast os a series of podcasts about the fishing industry and labor, shedding light on overlooked work at sea.