Inspired by the East Asian miracle, which utilised smallholder agriculture as a conduit for economic growth and poverty reduction, many African governments have committed to contributing 10% of...
SIANI is deciphering the critical elements of the FAO new Science and Innovation Strategy. How can Technology and Innovation (STI) accelerate the transformation of agrifood systems? How can they become more efficient, inclusive, resilient, and sustainable agrifood systems for better production, nutrition and environment?
The review of The State of Agricultural Commodity Markets 2022 report gives a basic understanding of how efficient trade can promote world food security and better nutrition.
To mitigate climate change and improve soil quality, as well as reduce waste and producing energy, the carbon-negative process of biochar technology is key. The long-awaited Biochar Summit 2023...
For the first time since 2019, the International Conference on Community-Based Adaptation to Climate Change is returning in person. This year it will take place in Bangkok, Thailand. CBA is a...
The event highlighted the need science and knowledge to inform policy at the international level, and to carry legitimacy and balance that all stakeholders accept.
The Ashden Award for Energising Agriculture will reward trailblazers helping off-grid communities grow, store and process their crops. This award is open to entrepreneurs and innovators seeking...
The 2023 GFFA will address the issue “Food Systems Transformation: A Worldwide Response to Multiple Crises”. With the 2030 Agenda, the international community has set itself ambitious...
The webinar is an opening to explore the need to build initiatives or mechanisms that can facilitate the transition towards a more sustainable economy based on the intensive use of knowledge,...
Inspired by the East Asian miracle, which utilised smallholder agriculture as a conduit for economic growth and poverty reduction, many African governments have committed to contributing 10% of...
SIANI is deciphering the critical elements of the FAO new Science and Innovation Strategy. How can Technology and Innovation (STI) accelerate the transformation of agrifood systems? How can they become more efficient, inclusive, resilient, and sustainable agrifood systems for better production, nutrition and environment?
The review of The State of Agricultural Commodity Markets 2022 report gives a basic understanding of how efficient trade can promote world food security and better nutrition.
On June 1st 2022, ReAct in collaboration with The Nordic Council of Ministers and Stockholm Environmental Institute hosted the hybrid event "The silent antimicrobial resistance pandemic urges a concerted global response - but what needs to be done?". Here you find 5 takeaways from the day and a few next steps.