Call for papers now open for the Livestock, Environment, and People (LEAP) Conference 2021, hosted by the University of Oxford on the 6th of December, 2021.

Get inspired and learn from innovative and passionate young East African agripreneurs turning sustainable food security into business.

Whole grains are rich in protein, fiber and minerals. But our gut can't absorb this goodness with the presence of antinutrients. How to deal with this issue?

Check out this online training and learn how to combat hidden hunger using hydrothermal processing of traditional grains.

Zambian goat keepers need a formalized market structure and support with animal health. Only then the much-needed poverty reduction and livelihood resilience can be achieved.

Join Action Track 3 of the UN Food Systems Summit to share your ideas on how to boost nature-positive food production.

Join Action Track 1 of the UN Food Systems Summit to share your ideas on how to ensure access to safe and nutritious food for all.

On the 25th of January 2021, the Swedish Food Systems Summit National Dialogue took place. This dialogue brought together representatives from various public sector agencies, food sector...

Two new cookbooks integrate traditional African culinary knowledge of cooking with insects into contemporary recipes.

The pandemic made us reflect on our priorities, and food is at the top of that list. Some grow veggies on their balcony, others take care of their forest.