Rural transformation
SEI-PCS (Spatially Explicit Information on Production to Consumption Systems) model is part of the NORD-STAR, the Nordic Centre of Excellence for Strategic Adaptation Research.
Almost every article about food security starts with the statement that we will have to increase food production by at least 50% in order to be able to meet the future food demands of the planet’s booming population.
Explore key takeaways from leading experts in the webinar Post COP16 analysis: from biodiversity commitments to action.
Did the UN Biodiversity Conference COP16 live up to the hype? Join this webinar to find out - actors who participated in COP16 will share their analyses of what the outcomes mean for future...
As the target date for the Millennium Development Goals (MDGs) approaches, a number of processes have been put in place to seek inputs from country, regional and global levels, into the “Post-2015 Development Agenda and Framework”.
Biologicals are potential alternatives to conventional agrochemicals to manage crop pests and pathogens. A workshop was held with the objective to raise awareness about biologicals and enhance understanding and use of these products in South Africa.
Removing structural obstacles and creating opportunities for youth in food systems are political problems and need to be solved with political decisions based on recognition and action for youth.
Presentation by Emilie Molin, Desk officer, Division for forest and climate, Ministry of Enterprise and innovation of Sweden.
The Policy brief provides the definition of resilience and outlines three resilience models: the adaptive cycle of change within a given system; “panarchy” which describes interactions between...
New policy brief that describes hydrothermal technology, a traditional technique for processing whole grains that enhance the nutritional value of the food produced, at the same time improving food companies’ market opportunities.