Rural transformation

Presented at the Agri4D 2013 conference at the session on Transforming Gender Roles in Agriculture: - Ways Forward

Six researchers will share their experiences on genetics diversity and livestock productions in developing countries.

This study was presented during the conference “Production and Carbon Dynamics in Sustainable Agricultural and Forest Systems in Africa ” held in September, 2010.

Did you know that during the last few years, Swedish restaurants and grocery stores reduced food loss and waste by 15-35%?

Peepoo is a single-use, fully biodegradable, household toilet that sanitises excreta after use. It does not require fixed infrastructure or water. It turns human waste into an organic fertiliser...

World Food Day is celebrated around the world every year and this time the theme is achieving Sustainable Devlopment Goal 2: Zero Hunger until 2030. Conflict, climate, the economy, inequality....

The 2023 GFFA will address the issue “Food Systems Transformation: A Worldwide Response to Multiple Crises”. With the 2030 Agenda, the international community has set itself ambitious...

The GFFA 2024 aims at deepening and strengthening the agri-political dialogue. Around 2000 policymakers, scientists, business leaders and members of civil society will seize the opportunity to...

Catarina Antikanen, Chair FIAN Sweden reflects on food sovereignty at 'Act Sustainable 2022: the global food crisis – causes, risks and solutions'

Can Africa show the world a sustainable way forward? The climate crisis is taking a toll on Africa – and especially on rural communities that depend on natural resources for their livelihoods....