Rural transformation

One-third of all edible food produced is lost or wasted each year. The UN’s proposed Sustainable Development Goal 12 aims at a 50% reduction in food waste per capita at the retail and consumer...

Ildikó Asztalos Morell will give an overview of food poverty and deagrarianisation in rural Hungary. She will discuss the questions like 'Why are Roma underrepresented?' and 'Why is poverty...

The Food, Agriculture and Natural Resources Policy Analysis Network (FANRPAN) and Oxfam Southern Africa (Oxfam SAF) are co-convening a Regional Webinar focusing on food security and market access...

New open access book from AgriFoSe2030 on multifunctional land uses in Africa with cases from Kenya, Ethiopia, Nigeria and Burkina Faso

It aims to better understand related government policies, programs and institutions while examining implications for universities and research institutions nation-wide.

2015 is the deadline for achieving the Millennium Development Goals. There has been a lot of progress done in some areas, but major challenges remain. At the Rio+20 conference world leaders agreed to draft a new set of goals for post-2015 development, the Sustainable Development Goals (SDGs).

Elizabeth Mwiyeria, Vi Agroforestry, presenting at the SIANI Members Meeting - Nairobi 2018

Laura Hammond, Professor, SOAS Food Studies Centre, University of London, took on anthropological approach to understand food security, mobility and displacement nexus, and its link to diverse and...

How can we narrate a better story to create a better and more sustainable future? Join this UNFSS Independent Dialogue to find out!

Our current food system is broken. In economic terms, it means that the hidden costs of the negative social, environmental and health consequences cost the world more than 10 trillion USD each...